These really popped.
Just follow any recipe.
The secret is this: DO NOT OPEN THE OVEN during baking and gently poke a hole in each one to let the steam escape right after baking. Then eat them, and go read a book til you fall asleep. Tomorrow is a NEW DAY.
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4 comments:
I did! They are the best! Infact, I'm blogging them next week!
Yum! Your popovers are the best! They look delicious.
I don;t have a clue what a "pop over" is... I really need you to do a Dorius/Tyler party Cooking Class!!
What is inside of them??
I have no idea what a popover is either. Are they a roll or a dessert? Why was your day so bad?
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