These were good!

I am taking the cue from Kami's Mexican food blogpost today. I made "flautas" for dinner tonight. I went the easy way, so I used leftover roast beef. Here's the (little bit vague) recipe:

Leftover beef. If it is not tender, cook in beef broth (with the other ingredients) until it is.
Add:
1 tomatillo chopped (Remove paper first, of course)
1/2 cup chopped cilantro
1 1/2 tsp. cumin
some garlic powder
a tiny bit of onion powder
salt and pepper
some jalapenos ( just chop a few of the sliced ones in a jar.)
Some lime juice

Cook until meat is tender and broth has boiled off. Heat the corn tortillas in the oven at 350 for 10 minutes. Put about 2 TBL. meat mixture on tortilla and roll up tight. Secure with a toothpick and fry in about 1 cup hot oil until crispy. Drain. Serve with a touch of sour cream, lettuce and tomato.