Thanks Colleen!!

Colleen figured out how to make the delicous Magleby's cheese rolls.
Take as many Rhodes rolls out as you want to use. Thaw them for 1 1/2 hours, then cut each in half.
In one bowl have some melted butter. In the second bowl mix parmesan cheese with dried parsley and some garlic powder. Roll the dough between your hands. Then roll in butter and drop in the cheese parsley mixture and roll around.
Place on a cookie sheet and let raise for an hour or so. Today, I let them raise for 2 hours. Bake at 400 until light brown. Brush with more melted butter before serving.
These are as light as a feather! Yum. Yum.